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文件数目：107个文件
文件大小：1.54 GB
收录时间：2025-06-08
访问次数：1
相关内容：Textbooks

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Ullmann's Encyclopedia of Industrial Chemistry, 6th Edition 2003.pdf
380.32 MB
Microbiology/Microbiology Prescott.pdf
144.23 MB
Food Science and Chemistry/Encyclopedia of Food Sciences and Nutrition - L. Trugo, et al., (AP, 2003) WW.pdf
85.54 MB
Guide to Managing and Maintaining Your PC.pdf
68.79 MB
Sams Teach Yourself Perl in 24 Hours.pdf
66.1 MB
Practical Guide to Red Hat Linux.pdf
46.91 MB
Biochemistry/Lehninger 4e.pdf
34.66 MB
Math/Discrete Mathematics and Its Applications, 4th Ed - K. Rosen (1998) WW.pdf
34.36 MB
Physics/Compendium of Quantum Physics (2009) (ATTiCA).pdf
30.3 MB
Physical Chemistry/Atkins - Physical Chemistry 8e HQ.djvu
30.28 MB
Biochemistry/Stryer 5e.pdf
28.52 MB
Food Science and Chemistry/Food - The Chemistry of its Components 4th ed - T. Coultate (RSC, 2001) WW.pdf
27.96 MB
Food Science and Chemistry/The Chemistry of Phenols (Chemistry of Functional Groups) (Part 1) - Z. Rappoport (Wiley, 2003) WW.(incomplete).pdf
24.47 MB
Microbiology/Escherichia Coli - Virulence Mechanisms of a Versatile pathogen - M. Donnenberg (Elsevier, 2002) WW.pdf
22.86 MB
Food Science and Chemistry/Principles of Food Chemistry 3e - deMan.pdf
18.83 MB
Analytical Chemistry & Spectroscopy/Separation Processes in the Food and Biotechnology Industries - Prins and Applns - A. Grandison, M. Lewis (Woodhead, 1996) WW.pdf
17.51 MB
Linux Troubleshooting For System Administrators And Power Users.pdf
17.03 MB
Analytical Chemistry & Spectroscopy/Nuclear Magnetic Resonance Spectroscopy - J. Lambert, E. Mazzola (PTC, 2003) WW.(incomplete).pdf
16.96 MB
Enzymatics/Proteolytic Enzymes, Serine and Cysteine Peptidases - A. Barrett (AP, 1994) WW.pdf
14.66 MB
Food Engineering/Handbook of Food Engineering Practice - K. Valentas, et al., (CRC, 1997) WW.pdf
14.3 MB
Food Science and Chemistry/Food Chemistry 4e .pdf
13.8 MB
Food Engineering/Handbook of Food Engineering 2nd ed - D. Heldman, D. Lund (CRC, 2007) WW.(incomplete).pdf
12.65 MB
Biochemistry/Lippincott 3e.djvu
11.48 MB
chm/Practical Guide to Red Hat Linux.chm
10.88 MB
Nutrition/Appetite and Food Intake Behavioral and Physiological Considerations.pdf
10.88 MB
Food Science and Chemistry/Specific Commodities/Ginger.pdf
10.57 MB
Analytical Chemistry & Spectroscopy/Fourier Transform Spectroscopy - S. Davis, M. Abrams, J. Brault (AP, 2001) WW.pdf
10.41 MB
chm/Sams Teach Yourself Perl in 24 Hours.chm
10.31 MB
Physical Chemistry/Physical Chemistry, Third Edition.pdf
10.25 MB
Food Science and Chemistry/Current Protocols in Food Analytical Chemistry (Wiley, 2001) WW.pdf
10.11 MB
Anatom and Neuro/Anatomy of the Human Body - H. Gray (from website) WW.pdf
10.03 MB
Childs, P.R.N., (2001). Practical Temperature Measurements Chapter 6. Oxford, UK - Butterworth-Helnemann.pdf
9.82 MB
Analytical Chemistry & Spectroscopy/Infrared Spectroscopy for Food Quality Analysis and Control - D. Sun (AP, 2009) WW.pdf
9.57 MB
Organic chemistry/Practical Organic Chemistry.pdf
9.26 MB
Analytical Chemistry & Spectroscopy/Photochemistry of small molecules.pdf
9.24 MB
Food Science and Chemistry/Specific Commodities/Beer - Quality, Safety and Nutritional Aspects - 2001 - Hughes, Baxter.(incomplete).pdf
8.81 MB
Biochemistry/HPLC of Biological Macromolecules.djvu
8.52 MB
Physics/Superstrings and Other Things - A Guide to Physics - C. Calle (IOP, 2001) WW.djvu
8.52 MB
Analytical Chemistry & Spectroscopy/Introductory Raman Spectroscopy 2nd ed - J. Ferraro, et al., (Elsevier, 2003) WW.pdf
8.48 MB
Organic chemistry/Organic Chemistry Study guide.pdf
8.47 MB
Food Engineering/Measurement and Control in Food Processing - M. Bhuyan (CRC, 2007) WW.(incomplete).pdf
8.22 MB
Physics/The Physics and Chemistry of the Interstellar Medium - A. Tielens (Cambridge, 2005) WW.pdf
8.15 MB
Microbiology/Biosafety in Microbiological and Biomedical Laboratories 4th ed - (NIH, 1999) WW.pdf
7.87 MB
Enzymatics/Introduction to Enzyme and Coenzyme Chemistry.pdf
7.81 MB
High-Temperature Measurements of Materials - Hiroyuki Fukuyama, Yoshio W. (Springer Dec.2008) 3540859179.pdf
7.8 MB
Organic chemistry/The logic of chemical synthesis.pdf
7.71 MB
Food Science and Chemistry/Food and Nutritional Toxicology.pdf
7.55 MB
Biochemistry/Basic Concepts in Biochemistry.pdf
7.44 MB
Enzymatics/Enzyme Assays - J. Reymond (Wiley, 2006) WW.pdf
7.26 MB
Food Science and Chemistry/Food Science and Food Biotechnology - G. Gutierrez-Lopez, et al., (CRC, 2003) WW.pdf
7.1 MB